Amount of Total lipid (fat) in Seeds, cottonseed flour, partially defatted (glandless)
Nut and Seed Products
In 100 g (Grams) of Seeds, cottonseed flour, partially defatted (glandless) there is 6.2 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Seeds, cottonseed flour, partially defatted (glandless).
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Seeds, cottonseed flour, partially defatted (glandless)
Seeds, cottonseed flour, partially defatted (glandless) is a type of Nut and Seed Products. The most significant nutrients in Seeds, cottonseed flour, partially defatted (glandless) are listed below.
Water
|
6.3 g
|
6.3%
|
Energy (calorie)
|
359 kcal
|
|
Energy (joule)
|
1502 kJ
|
|
Protein
|
40.96 g
|
40.96%
|
Total lipid (fat)
|
6.2 g
|
6.2%
|
Ash
|
6 g
|
6%
|
Carbohydrate, by difference
|
40.54 g
|
40.54%
|
Fiber, total dietary
|
3 g
|
3%
|
Calcium, Ca
|
478 mg
|
0.48%
|
Iron, Fe
|
12.66 mg
|
0.01%
|
Magnesium, Mg
|
721 mg
|
0.72%
|
Phosphorus, P
|
1597 mg
|
1.60%
|
Potassium, K
|
1772 mg
|
1.77%
|
Sodium, Na
|
35 mg
|
0.04%
|
Zinc, Zn
|
11.69 mg
|
0.01%
|
Copper, Cu
|
1.18 mg
|
|
Manganese, Mn
|
2.143 mg
|
|
Selenium, Se
|
5.6 µg
|
|
Vitamin C, total ascorbic acid
|
2.4 mg
|
|
Thiamin
|
2.102 mg
|
|
Nutrients in Seeds, cottonseed flour, partially defatted (glandless)