Amount of Total lipid (fat) in Seeds, cottonseed flour, partially defatted (glandless)

Nut and Seed Products

In 100 g (Grams) of Seeds, cottonseed flour, partially defatted (glandless) there is 6.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Seeds, cottonseed flour, partially defatted (glandless).

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Seeds, cottonseed flour, partially defatted (glandless)

Seeds, cottonseed flour, partially defatted (glandless) is a type of Nut and Seed Products. The most significant nutrients in Seeds, cottonseed flour, partially defatted (glandless) are listed below.

Water 6.3 g 6.3%
Energy (calorie) 359 kcal
Energy (joule) 1502 kJ
Protein 40.96 g 40.96%
Total lipid (fat) 6.2 g 6.2%
Ash 6 g 6%
Carbohydrate, by difference 40.54 g 40.54%
Fiber, total dietary 3 g 3%
Calcium, Ca 478 mg 0.48%
Iron, Fe 12.66 mg 0.01%
Magnesium, Mg 721 mg 0.72%
Phosphorus, P 1597 mg 1.60%
Potassium, K 1772 mg 1.77%
Sodium, Na 35 mg 0.04%
Zinc, Zn 11.69 mg 0.01%
Copper, Cu 1.18 mg
Manganese, Mn 2.143 mg
Selenium, Se 5.6 µg
Vitamin C, total ascorbic acid 2.4 mg
Thiamin 2.102 mg

Nutrients in Seeds, cottonseed flour, partially defatted (glandless)